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OIML R111

Choosing the OIML test weight class: E2, F1, F2 or M1?

OIML R111 defines the accuracy classes E2, F1, F2 and M1 - from most to least accurate. The test weight must be tighter in tolerance than the balance it checks. Rule of thumb: weight tolerance should be at most one third of the readability. Always handle with gloves or tweezers.

5 minStand: 2026-07Geprüft: Measurement specialists
View test weights
4 classes
E2, F1, F2, M1 per OIML R111
1/3 rule
tolerance below one third of readability
E2 / F1
handle only with glove or tweezers
E2
reference for analytical balances
Inhalt
  1. The classes
  2. Class to balance
  3. Handling
  4. Frequently asked questions

Which classes does OIML R111 define?

OIML R111 is the international standard for test weights. It defines the accuracy classes E2, F1, F2 and M1 - from the tightest to the widest tolerance. The higher the class, the smaller the permitted deviation of the weight from its nominal value.

ClassTypical useRelative accuracy
E2Analytical balances, reference weightsvery high
F1Precision balances, laboratoryhigh
F2Precision and fine balancesmedium
M1Industrial and trade scaleslower
Order: E2 is more accurate than F1, F1 more than F2, F2 more than M1. The tolerance also depends on the nominal value - the larger the weight, the larger the permitted absolute deviation.

How do I match the class to the balance?

The test weight must be tighter in tolerance than the balance it checks. Proven rule of thumb: the weight tolerance should be at most one third of the balance readability or measurement uncertainty. That keeps the weight itself a negligible source of error.

Analytical balance

Readability 0.1 mg or finer - class E2 as reference.

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Precision balance

Readability in the mg to g range - class F1 or F2.

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Industrial / platform scale

Coarser readability - class M1 is usually enough.

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Related: choosing a scale and calibrating a scale.

How do I handle test weights correctly?

High-accuracy weights are sensitive to contamination and finger grease. Never touch class E2 and F1 weights with bare hands - grip them only with gloves, tweezers or a fork. Skin grease and moisture change the mass measurably.

Basic rules: use a clean, vibration-free surface, let weights acclimatise before use, and store them dry and dust-free in the original box. Visible scratches or corrosion make a weight unusable.

Test weights are themselves subject to control and should be recalibrated regularly. The timing and interval depend on the class and the usage.

Frequently asked questions

Which test weight class do I need for my balance?

The weight should be tighter in tolerance than the balance. Rule of thumb: tolerance at most one third of the readability. E2 for analytical balances, F1 or F2 for precision balances, M1 for industrial scales.

What does the order E2, F1, F2, M1 mean?

It describes accuracy from high to low. E2 has the tightest tolerance, M1 the widest. Higher classes cost more and are more sensitive to handle.

May I touch test weights by hand?

Not class E2 and F1 weights with bare hands. Skin grease and moisture change the mass. Always use gloves, tweezers or a fork and store them dry.

The right test weight per OIML R111

E2, F1, F2 and M1 - calibratable, with certificate and matching accessories from a single source.

Per OIML R111

Classes E2 to M1 standard-compliant.

Reviewed

Content reviewed by measurement specialists.

Accessories included

Gloves, tweezers and boxes in stock.

Expert advice

Personal advice on the class choice.

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