Smoke resin remover, highly concentrated, pH 12 to 14, for extreme grease crusts, 10 l / 13.2 kg - Franz Mensch 31679

Smoking chambers and roasting lines build up layers of smoke resin and grease that ordinary cleaners cannot handle. This smoke resin remover is highly concentrated, works at pH 12 to 14 and is suitable for food areas. Thanks to dilution, the 10 l canister lasts a long time.

Benefits in use

• Highly concentrated and strongly alkaline, pH 12 to 14, against extreme soiling and grease encrustations.
• Dissolves smoke resin in smoking chambers and residues in grill and roasting equipment.
• Suitable for food areas.
• Can be used diluted on alkali-resistant surfaces such as stainless steel, polyethylene, rigid PVC and polypropylene.

Applications

Grills, ovens, sausage boilers, smoking chambers, roasting lines and combi steamers in butchers, meat processing, commercial kitchens and catering.

Standards and notes

Dangerous goods. Observe label and safety data sheet before use, dosage as specified by the manufacturer.