Hygostar HACCP trousers to DIN 10524, white, size M (50), washable at 95 °C - Franz Mensch 84150

Hygiene clothing primarily protects the food from contamination. These trousers are certified to DIN 10524, the standard for workwear in food businesses, and cover hygiene risk classes 1 to 3.

The two side pockets sit inside and close with concealed press studs, so there is nothing on the outside that could come loose or collect dirt. The fabric hardly shrinks, resists pilling and keeps its shape even after many washes at 95 °C.

Benefits in use

• Certified to DIN 10524, hygiene risk class 1 to 3
• Blend of 65 % polyester, 35 % cotton, 245 g/m², hard-wearing and tear resistant
• Very low shrinkage and pilling, washable at up to 95 °C
• Two inside side pockets with concealed press studs
• Waistband with 7 belt loops, button fly

Applications

Food production, meat and sausage processing, dairies, bakeries, commercial kitchens and visitor clothing in hygiene areas.

Standards and compliance

DIN 10524 (food hygiene, workwear in food businesses), hygiene risk class 1 to 3.