Safety boot Food S4 for food plants, steel toe cap, vinyl, shaft can be shortened, white - Franz Mensch Hygostar-86538

In slaughtering, dairies or commercial kitchens you often stand in the wet. The Food boot in vinyl is tight and white, so cleanliness is easy to check. A steel toe cap protects up to 200 J and the shaft height can be shortened individually.

Benefits in use

• Steel toe cap tested up to 200 J.
• Sole oil and fuel resistant, slip-resistant, with shock-absorbing tread and heel energy absorption.
• Integrated heel and ankle protection.
• Shaft can be shortened individually, height depends on size.
• Upper and sole in vinyl, very hard-wearing.

Applications

Meat and fish processing, dairies, commercial kitchens, food production and wet cleaning.

Standards and compliance

Safety class S4 to EN ISO 20345: polymer boot with toe cap for 200 J, antistatic and with heel energy absorption. Not an ESD shoe.