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DIN EN 131

Choosing and Inspecting Ladders to DIN EN 131

Since 2018 the standard splits ladders into a professional and a non-professional class, and commercial use requires DIN EN 131. This guide explains the Professional load class, the difference between leaning and step ladders, the mandatory marking and the recurring inspection by a competent person.

5 minStand: 2026-07Geprüft: Technical editors
View ladders and steps
150 kg
Professional load rating
since 2018
pro vs. non-pro class
yearly
recommended inspection
min. 1 m
overhang above exit point
Inhalt
  1. Standard and classes
  2. Leaning vs. step
  3. Mandatory marking
  4. Recurring inspection
  5. Frequently asked questions

What does DIN EN 131 cover and which class do you need?

DIN EN 131 defines requirements for the design, dimensions, strength and testing of ladders. Since the 2018 revision the standard distinguishes two use classes: Professional for commercial use and Non-Professional for private use. In a business context you almost always need the professional class.

Both classes are rated for a maximum static load of 150 kg. The difference lies in stricter durability and torsion tests plus the marking. For ladders longer than three metres a stabiliser bar (stay) is additionally required.

DIY ladders carry the Non-Professional label and must not be used commercially. Workplace safety rules require the professional class in that setting.
Fall protection PPE

When additional securing becomes necessary at height.

Read the guide

Leaning ladder or step ladder - which suits the job?

The type follows the task. A leaning ladder rests against a solid surface and provides access to a higher level. A step ladder stands freely on its own stiles and suits work where there is no surface to lean on.

  • Leaning ladder: set-up angle of 65 to 75 degrees, at least 1 m overhang above the exit point.
  • Step ladder: the spreader must be taut and the top two steps stay free.
  • Combination ladder: merges both functions, ideal for changing tasks.
  • Platform ladder with tray and handrail for longer, safer standing.
  • Step stools and rolling steps for low reach heights in stores and offices.
Rule of thumb for the leaning angle: place your straight arm on the rung, if your toes touch the foot of the stile the ladder stands at roughly 68 degrees.

For heavy or long-duration work a platform ladder is the better choice because it offers a flat standing area and a handrail. On any ladder the rule is: light work of short duration only, no drilling with heavy force.

Which marking is mandatory?

Every compliant ladder carries a permanent label. It documents conformity with DIN EN 131 and provides the details a competent person needs for the inspection.

The ladder must also carry user pictograms for set-up angle, spreader lock and use restrictions. If the label is missing or illegible the ladder can no longer be clearly identified and should be taken out of service.
Storage equipment

Choose safe access aids and step stools for the warehouse.

Read the guide

How often must a ladder be inspected?

Work equipment must be inspected by a competent person under workplace safety regulations. The basis is a risk assessment that defines the type, scope and intervals. In practice a yearly inspection has proven effective, or more often under intensive use.

  • Check stiles and rungs for cracks, deformation and loose joints.
  • Inspect the non-slip ladder feet for wear and firm seating.
  • Test the spreader lock, hinges and fittings for function.
  • Confirm the marking and user pictograms are still legible.
  • Document the result and mark passed ladders with an inspection sticker.
Withdraw damaged ladders from use immediately and label them. Proper repairs are only allowed with original parts - improvised welds or cable ties make the ladder unsafe.

Also carry out a short visual check before every use. This self-check does not replace the documented recurring inspection but stops obvious damage from being overlooked.

Frequently asked questions

Which load class does a ladder need at work?

Commercial use requires the Professional class to DIN EN 131. Like the non-professional class it is rated for 150 kg, but it passes stricter durability and torsion tests.

Is a stabiliser bar mandatory on every ladder?

For leaning ladders from three metres in length DIN EN 131‑1 requires a stabiliser bar. It widens the footprint and clearly reduces sideways tipping.

How often should my ladders be inspected?

The regulations set no fixed interval but require an inspection based on a risk assessment by a competent person. A yearly cycle is common and recommended, more often under heavy use.

What does the 68-degree set-up angle mean?

It describes the optimum lean of a leaning ladder between 65 and 75 degrees. Too shallow lets the foot slide out, too steep encourages tipping backwards.

Looking for safe ladders and steps?

We supply leaning, step and platform ladders in the Professional class to DIN EN 131 - including marking and accessories for the recurring inspection.

Standard tested

All ladders meet DIN EN 131 Professional.

Inspection ready

Marking and stickers for the yearly inspection.

150 kg rated

Designed for the commercial maximum load.

Expert advice

Our specialists help with type and class.

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